Our dinners lately have been light and easy as it has been getting hot and we have been enjoying what I would call "Summer Buffet Meals" - they are mainly an assortment of goodies - nothing too filling and everyone helps themselves. I made some salmon spread and tabbouleh (with parsley, fresh mint and lemon balm from our garden...yum!!!) this week and we had watermelon, strawberries, olives, hoop cheese from a trip to Tennessee's Amish area recently and assorted veggies with homemade Ranch Dip. Add in some pita bread and tortilla chips and you have a feast fit for any appetite. Last night I still had plenty of tabbouleh and salmon spread and I had some twice baked potatoes in the freezer that I made a big batch of a few weeks ago but I had no more pita bread and was not in the mood for tortilla chips so I took a trip over to visit
Laura at Heavenly Homemakers as I remembered seeing some kind of cracker recipe on her blog a while back. I found this recipe for
Crispy Cheese Crackers and Wonder Boy and I set about our mission.........
I love using cookie cutters to make things more fun ;-) These were very easy to make - the hardest part was doing it with the cookies cutters rather than cutting the crackers in squares from a rolled out sheet of dough as the recipes instructs (I have a hard time ever following a recipe exactly) - in other words not hard at all ;-) They were quite good, for our tastes I would add more cheese next time - we are pretty cheesy folks in this house. They were healthy and easy and not over time consuming - win, win and win.
Learning as I go,
Leisha
